I actually order it by the gallon on Amazon! I’ve tried several different brands of buffalo sauce over the years, but Frank’s is still my favorite. ![]() Buffalo sauce – I like to use Frank’s RedHot buffalo wing sauce for all of my recipes.In a pinch, you could also drain canned chicken and use it to make the dip. You could also use this Crock Pot Buffalo Chicken recipe or pull the chicken from a store-bought rotisserie chicken. Cooked and shredded chicken breasts – I like to use this Instant Pot Shredded Chicken recipe to make the chicken for this dip.It’s the perfect appetizer for football season, but it’s also great for summer BBQ’s, pot lucks, birthday parties and so much more! Ingredients Hosting a big party? It’s so easy to double the recipe, I always do! You can even make it in a Crock Pot, so it stays warm for all of your party guests. It’s made with 6 simple ingredients and can easily be prepped ahead of time. So if you were thinking about serving buffalo chicken dip 4 ways for Super Bowl this year, I’ve got you covered!Įasy to make and a crowd favorite, you can’t go wrong with this OG Buffalo Chicken Dip recipe. I’ve also gotten creative with this popular dip recipe over the years and made Buffalo Chicken Dip Taco Cups, Buffalo Chicken Dip Pizza and Jalapeno Buffalo Chicken Dip Sliders. Don’t believe me? I have an entire page on the blog solely dedicated to over 60 recipes with buffalo sauce! This dip was my gateway into making everything with buffalo sauce. My friend Lindsay originally introduced me to Buffalo Chicken Dip at her summer BBQ and I was immediately hooked. You can reheat them in the microwave (or pop them back in the slow-cooker).No Whitney Bond party would be compete without this buffalo chicken dip recipe, especially not my annual Super Bowl party! This dip was the 8th recipe ever posted on the blog back in 2011 and has been a hit ever since. you won't regret it!įirst of all: congratulations on actually having leftovers! (We’ve never managed not to devour the entire batch in one setting.) In all seriousness, though, your leftovers will keep in an airtight container in the refrigerator for up to 4 days. Soft, salt-flecked pretzels dunked in rich, cheesy dip. You can even go all out and make a batch of homemade soft pretzels to serve with it. Sure, you can stick to tradition and go with just carrots and celery, but you can also switch it up with tortilla chips, crackers, or sliced baguette if you like. For more tips, check out our step-by-step guide to poaching chicken. We recommend using chicken breasts (3 to 4 large should work) and poaching them in salted water or chicken broth -this will ensure they stay tender and juicy before you shred and add them to your dip. We love the convenience of a store-bought rotisserie chicken, but if you can’t or don’t want to buy one, you can cook your own chicken. I don’t want to buy a rotisserie chicken. If you're looking to switch up the cheese, provolone, American, or Monterey Jack would also be delicious options. Not a ranch dressing fan? You can sub in a few more tablespoons of cream cheese and some milk until your dip is the perfect creamy texture you want, or, if you really love blue cheese and are confident that your guests will too, you could use blue cheese dressing instead. ![]() Beyond that, we don’t recommend adding more sauce (the extra liquid will start to affect the consistency of the dip), but you could also add a few dashes of cayenne pepper or even throw in a diced jalapeno pepper. Want to add more heat? if you want it even spicier, you can add up to ¼ cup more buffalo sauce. You can add more heat if you want it, use another cheese, or ditch the ranch entirely. Love buffalo dip but hate blue cheese? Don’t stress: Just skip it! The beauty of this dip is that it's infinitely adaptable. And let’s be honest - can you ever have too much? Our recipe serves 10-12, but you can easily double or even triple it if you feel you need even more buffalo chicken dip in your life. Making the dip in the slow-cooker means you aren’t limited by the shallow walls of a skillet or baking dish. Read on for our top tips on making this killer slow-cooker recipe: The best part? It takes zero effort-seriously. Simply throw all your ingredients into the Crockpot, and in a few hours you'll have the most satisfying party dip ready to be devoured-no stirring while cooking required. If you're looking for the most hands-off version of this classic recipe, turn to your trusty slow cooker. Is it even really a Super Bowl party without buffalo chicken dip? We think not.
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